Food Establishment Inspection Reports by Kansas Department of Agriculture.

• Carlos O’Kelly’s 2259 S. 9th Central Mall  3 critical violations.

• CRITICAL – When to Wash Hands – After handing soiled equipment or utensils [Dishwasher handled clean dishware after handling dirty dishware without washing hands Corrected on Site (COS) Dishwasher washed hands].
• CRITICAL – Handsink Location-food prep, etc. [No handwashing sink located in warewashing area] Hand Drying Provision. [No hand drying provisions available at handwashing sink by chip rack].
• CRITICAL – RTE PHF, Disposition-discard if dated >7 days at 41°F or less [Picado dated 11-4 through 11-11 COS Redated 11-4 through 11- 10]. Inspection November 7th.

• Copy Co 1813 S. Ohio. 3 critical violations.

• CRITICAL – Separation-Raw & raw RTE [Head of lettuce stored touching package of raw hamburger in GE Reach in Cooler (RIC) Corrected onSite Moved lettuce to top shelf. Flat of raw shell eggs stored on top of green drink mix COS Moved drink mix to side of eggs].
• CRITICAL – Separation-Raw & cooked RTE [Carton of raw shell eggs stored on top of chili COS Moved eggs to side of chili].
• CRITICAL – Common Name, Working Containers [Spray bottle of clear liquid not labeled with common name COS Labeled bleach per PIC]. Inspection November 8th.

Dairy Queen 321 N. 9th. 1 critical violation.

• CRITICAL – Backflow prevention present to prevent back siphonage [No backflow device after “Y” on mop sink with hose hanging below flood rim Corrected on Site (COS) Raised hose above flood rim of mop sink]. Inspection November 6th.

• Riverside Plaza 600 E. Elm 2 critical violations.

• CRITICAL – Separation-Raw & cooked RTE [Raw shell eggs stored above cheese Corrected on Site(COS) Moved cheese ].
• CRITICAL – RTE PHF, Disposition-discard if in a container w/out a date [Open container of cottage cheese not date marked COS Voluntary destruction]. Inspection November 5th.

• Salina Country Club 2101 Country Club Road. 4 critical violations.

• CRITICAL – Species Separation-separation in equipment [Raw turkey stored above raw beef in south Walk in Cooler (WIC) Corrected on Site Moved turkey to a bottom shelf].
• CRITICAL – PHF Cold Holding-<41°F [Cream 47 degrees F, Gouda cheese 50 degrees F, Milk 49 degrees F and Butter 47 degrees F in Beverage Aire Reach in Cooler(RIC) COS Voluntary destruction of Gouda, cream, milk and butter ].
• CRITICAL – Rodent Bait Stations [Open package of “d -Con” bait under electric box in receiving area and in basement dry storage area;Paper package of CyKill bait under shelves in main level dry storage. None of the baits enclosed in bait station COS Diposed of baits].
• CRITICAL – Backflow prevention present to prevent back siphonage [No back flow device on hose hanging below flood rim of mop sink after a “Y” fixture COS Raised hose above flood rim ]. Inspection November 6th.

• Santa Phillies  Subs 145A South Santa Fe. No critical violations. Inspection November 5th.

• The Scheme 123 N. 7th No critical violations. Inspection November 8th.