Pizza Hut 2935 S. 9th. Inspection April 30th. No violations.

Bimbo Bakeries USA 722 S. Broadway. Inspection April 30th. No violations.

Burger King 316 E. Iron. Inspection April 30th. No violations.

Drury Place of Salina 1000 Schippel Drive. Inspection April 30th. One priority violation.

P – RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY
HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD
ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be
consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from
the date of preparation or opening, with the day of preparation counted as Day 1. [Zip type bag of ham slices dated 2-24 in True RIC Corrected on
Site (COS) Taken out of freezer yesterday after one day of use prior to freezing Dated 5-4-14].

Los Panchos Mexican Food. 2300 Planet Avenue. Inspection April 30th. Two priority violations.

P – FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such
as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT. [Employee cutting onion that are not going to be cooked with bare
hands Corrected on Site (COS) Instructed dispose of onion and to glove before continuing].

P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall
be maintained at 5°C (41°F) or less. [Cooked potato pieces 82 degrees F on bottom shelf of grill for 30 minutes per employee COS Moved to cold holding
Individual cups of red sauce 56 degrees F stored in container on countertop of drive thru window area for 30 minutes per employee
COS Moved to cold holding].