BT ASIAN MARKET 1811 S 9TH ST INSPECTION NOVEMBER 17TH. NO VIOLATIONS.

EL ZARAPE 1334 W NORTH ST. INSPECTION NOVEMBER 13TH. NO VIOLATIONS.

EXCEPTIONAL CATERERS 219 S 3RD. INSPECTION NOVEMBER 17TH NO VIOLATIONS.

HUDDLE HOUSE 2250 N. OHIO STREET. INSPECTION NOVEMBER 13TH. THREE PRIORITY VIOLATIONS.

P – FOOD shall be safe, UNADULTERATED, and honestly presented. [Nine count green peppers stored inside case in Walk in Cooler are
molded, soggy or changing to transparent color COS Voluntary destruction of green pepper].

P – Sanitizing Before Use, After Cleaning – UTENSILS and FOOD- CONTACT SURFACES of EQUIPMENT shall be SANITIZED before
use after cleaning. [In use mechanical warewashing machine has no detectable sanitizer, no sanitizer for mechanical warewasher on site. To be delivered today
per PIC. COS Instructed to sanitize in 3 vat sink after washing in mechanical warewasher].

P – PHF/TCS Hot Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall
be maintained at 57°C (135°F) or above. [Cream gravy 91.7 and 89.6 degrees F, sausage gravy 85.2 degrees F and brown gravy 97.5 degrees F inside Altosham since
approximately 4:00 AM per PIC, temperature taken at approximately 8:30 AM Corrected on Site (COS) Voluntary destruction].