Carol Lee Donuts 104 S. 5th. Inspection Novmeber 19th. Three priority violations.
P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall
be maintained at 5°C (41°F) or less. [4 breakfast Tacos ranging from 68.6 to 70.2 degrees stored inside donut shelf since 6:00 AM COS Voluntary destruction.
P – Chemical Storage (Not Above Food, etc.) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate
FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by locating the POISONOUS OR
TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE ARTICLES.
[Bottles of bleach stored on top of cases donut bags COS Moved bleach to floor].
P – FCS materials (Safe) Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES OF EQUIPMENT
shall be safe. [Plastic shoe box type container used to store pecans COS Moved pecans to food grade bags].
Carol Lee Donuts Express 2029 S. Ohio. Inspection November 19th. No violations.
Dairy Queen Brazier South. 1000 E. Buckeye. Inspection November 18th. Two priority violations.
P – Wash Hands (Touching Body) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-
301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS,
and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after touching bare human body parts other than clean hands
and clean, exposed portions of arms [Employee wiped face off with paper towel then proceeded to handle ice cream cone Corrected on Site (COS) Disposed of cone and
washed hands].
P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall
be maintained at 5°C (41°F) or less. [Hotdogs48.4 degrees F, American cheese slices 47.2 degrees F, and PepperJack cheese slices 47.8 degrees F in grill area make
table Reach in Cooler (RIC) 48-51 degrees F for more than 4 hours Corrected on Site (COS) Volumtary destruction].
Dominos Pizza 2100 S. 9th. Inspection November 20th. One priority violation.
P – A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each
point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and
backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13; or, Installing an APPROVED backflow
prevention device as specified under § 5-202.14. [Spray hose hanging below flood rim of 3 vat sink COS Hung on hook above flood rim].
Exceptional Caterers 219 S. 3rd. Inspection November 19th. No violations.
Hickory Hut 1617 W. Crawford. Inspection November 18th. No violations.
Hog Wild Pit Bar-B-Q 2525 Market Place. Inspection November 20th. Two priority violations.
P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall
be maintained at 5°C (41°F) or less. [Mashed potatoes put in WIC at midnight 49.6 degrees F in WIC at 11:00 AM COS Voluntary destruction.
P – Chemical Storage (Not Above Food, etc.) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate
FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by locating the POISONOUS OR
TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE ARTICLES.
[Can of WD-40 stored above single service items on shelf in storage area Corrected on Site (COS) Moved to bottom shelf tool area].
Jimmy Joe’s Snack Bar 411 E. Walnut. Inspection November 19th. One priority violation.
P – RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY
HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD
ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the
FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of
7 days, with the day of preparation counted as Day 1. [Diced ham and hotdogs in ziploc bags in Kenmore RIC not date
marked Corrected on Site (COS) Dated 11-16/11-22].
McDonalds 2236 Planet Ave. Inspection November 18th. No violations.
Residence 600 600 E. Elm . Inspection November 20th. Two priority violations.
P – FOOD shall be safe, UNADULTERATED, and honestly presented. [Bottle of “WL Weller” Special Reserve has fruit fly inside of bottle
Corrected on Site (COS) Disposed].
P – Chemical Storage (Not Above Food, etc.) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate
FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by locating the POISONOUS OR
TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE ARTICLES.
[Spray can of Cutter insect repellent stored on top of microwave next to single service items COS Moved out of kitchen].
Rod’s #8 2140 W. Crawford. Inspection November 18th. No violations.