Southeast of Saline 5056 K-4 Highway. Inspection February 3rd. No violations.

Braums 656 S. Ohio. Inspection February 3rd. Two priority violations.

P – Sanitizing Before Use, After Cleaning – UTENSILS and FOOD- CONTACT SURFACES of EQUIPMENT shall be SANITIZED before
use after cleaning. [Thermometer washed but not sanitized prior to using COS Sanitized ].

P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall
be maintained at 5°C (41°F) or less. [Packages of guacamole 70.6 degrees F on Counter top for an undetermined amount of time COS Voluntary destruction].

Coyote Canyon 2351 S. 9th. Inspection February 3rd. No violations.

Imperial Garden 844 E. Crawford. Inspection February 3rd. Four priority violations.

P – Wash Hands (Prevent Cross Contamination) FOOD EMPLOYEES shall clean their hands and exposed portions of their
arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean
EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and during FOOD preparation, as often
as necessary to remove soil and contamination and to prevent cross contamination when changing tasks [Employee talking on cell phone then returned to working with food
without washing hands Corrected on Site (COS) Instructed to wash hands.

P – FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such
as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT. [PIC handled dropped piece of RTE chicken with bare hands COS
Return chicken to fryer to reheat].

P – FOOD shall be protected from cross contamination by separating raw animal FOODS during storage, preparation,
holding, and display from raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or
MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as fruits and vegetables [Pan of raw beef stored above fresh cut green onions COS
Moved raw beef to bottom shelf of make table].

P – Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES may not allow the migration of
deleterious substances. [4-102.11(B)(1) Unpackaged fish stored inside “Thank You” bag COS Removed from bag].