Wendy’s 1940 S. Ohio Inspection April 9th. One priority violation.

P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall
be maintained at 5°C (41°F) or less. [Sliced tomatoes 51 / Leaf lettuce 48 / Mixed cut greens 46 / Cheese slices 50 on west side make table top since approximately
8:30 AM. Time observed 11:30 AM Corrected on Site (COS) Put on ice and moved extra to WIC, Called for service on West make table RIC].

Subway 2900 S. 9th. Inspection April 8th. No violations.

Salina Vitamin Store 112 W. Iron. Inspection April 9th. No violations.

Rod’s Total #2 1339 N. 9th. Inspection April 8th. No violations.

Mr. Goodcents Subs and Pasta 2344 Planet Ave. Inspection April 9th. One priority violation.

P – Chemical Storage (Not Above Food, etc.) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate
FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by locating the POISONOUS OR
TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE ARTICLES.
[Liquid and powdered soap stored above clean equipment on shelf in warewashing area COS Moved to bottom shelf].

KFC 430 S. Broadway. Inspection April 9th. No violations.

Big Johns Brewing Company 2445 S. 9th. Inspection April 4th. No violations.

Emmanuel Foursquare Church 1325 E. Cloud. Inspection April 9th. No violations.