Dominos Pizza 2100 S. 9th. Inspection May 12th. No violations.

Gutierrez Restaurant 640 Westport Blvd. Inspection May 13th. Two priority violations.

P – FOOD shall be safe, UNADULTERATED, and honestly presented. [Molded lemon on top of case of lemons COS Disposed of lemon].

P – RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY
HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD
ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the
FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of
7 days, with the day of preparation counted as Day 1. [Chili relenos and roast not date marked in WIC COS Dated Chili
relenos 5-12AM / 5-18AM and dated roast 5-11 / 5-17].

Kwik Shop 1727 W. Crawford. Inspection May 14th. One priority violation.

P – PHF/TCS Hot Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall
be maintained at 57°C (135°F) or above. [Open packages of Chili 70.6 degrees F and Cheese sauce 70.2
degrees F inside hot holding dispenser since yesterday Corrected on SIte (COS) Voluntary Destruction (VD)].

Pump Mart 1118 N. 9th. Inspection May 12th. One priority violation.

P – FOOD shall be protected from cross contamination by separating raw animal FOODS during storage, preparation,
holding, and display from Cooked READY-TO-EAT FOOD. [Raw bacon stored above butter and milk in retail door of Walk
in Cooler (WIC) COS Moved bacon to bottom shelf].

Rodeo 1501 S. 9th Inspection May12th. No violations,

Taco John’s 3049 Riffel Drive. Inspection May 13th. No violations.

Tan Viet Oriental Food Store. Inspection May 13th. No violations.

Yogurtini 1661 S. Ohio Suite B. Inspection May 12th. No violations.