Coyote Canyon 2351 S 9th St. Inspection June 3rd. 3-priority violations.

P – RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY
HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD
ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the
FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of
7 days, with the day of preparation counted as Day 1. [Pasta and meatballs inside pizza RIC not date marked COS Dated 5/29-6/4]

P – Chemical Storage (Not Above Food, etc.) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate
FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by locating the POISONOUS OR
TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or
SINGLE-USE ARTICLES. [Personal care items stored above pan liners on shelf in bakery COS Moved items to the floor]

P – A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at
each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not
attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13; or, Installing an
APPROVED backflow prevention device as specified under § 5- 202.14. [Spray hose store with nozzle inside small Groen stationary pot COS
Hung hose above pot]

Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair. [Overflow basin of south pop machine full of liquid, not draining
appropriately]

Pit Stop 647 W.Cloud. Inspection June 3rd. No violations.

Sno-Wizard 2031 S. Ohio. Inspection June 3rd. No violations.

Texas Reds Catering. 3085 W. State Street. Inspection May 31st. No violations.