ARBY’S 510 S BROADWAY. INSPECTION SEPTEMBER 30TH. NO VIOLATIONS.

BICENTENNIAL CENTER (KITCHEN) 800 THE MIDWAY. INSPECTION SEPTEMBER 29TH. FOUR PRIORTY VIOLATIONS.

P – FOOD shall be protected from cross contamination by separating raw animal FOODS during storage, preparation,
holding, and display from raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or
MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as fruits and vegetables [Carton of raw shell eggs stored over cantaloupe and onions
inside west Walk in Cooler (WIC) COS Moved raw shell eggs to bottom shelf]

P – RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS
FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for
more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of
preparation counted as Day 1. [Ham dated marked 9-18 prep, Roast beef date marked 9-18 prep, Pasta Salad date marked 9-11prep COS Voluntary destruction ]

P – RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1. [Cooked potatoes dated use Wednesday, Open bag of cheese sauce not dated, Open bags of cut lettuce salad not date marked.
COS PIC disposed versus date marking 9-23/9-29 2 bottle of milk not dated when opened COS Dated 9-26

P – Chemical Storage (Not Above Food, etc.) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD,
EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE ARTICLES. [EyeSaline solution stored on top of south microwave in kitchen COS
Moved solution to floor Sleeve of coffee cups stored on chemical storage shelf below chemicals COS Moved cups]

LAKEWOOD MIDDLE SCHOOL KITCHEN 1135 LAKEWOOD CIRCLE. INSPECTION SEPTEMBER 29TH. NO VIOLATIONS.

PRAIRIELAND FOOD COOPERATIVE 305 E WALNUT. INSPECTION SEPTEMBER 29TH. ONE PRIORITY VIOLATION.

P – Rodent bait shall be contained in a covered, tamper-resistant bait station. [Open package of d-con bait in warewashing room Corrected on Site
(COS) Disposed]

SALINA HIGH SCHOOL (SOUTH HIGH) 730 E MAGNOLIA RD.INSPECTION SEPTEMBER 25TH. NO VIOLATIONS.

SCHLOTZSKYS DELI 2480 S 9TH ST. INSPECTION SEPTEMBER 25TH. FIVE PRIORITY VIOLATIONS.

P – FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such
as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT. [Upon arrival employee handling ready to eat buns with bare hands
Corrected on Site (COS) Instructed to dispose of buns and wash and glove before returning to work with Ready to Eat food]

P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall
be maintained at 5°C (41°F) or less. [Cooked vegetable mix 46.1 degrees F inside pizza make table top since last night. Chicken 49.3 and 46.6 degrees F inside pizza
make table since last night. COS Voluntary destruction}

P – RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS
FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1. [One package of Turkey dated 8-11 (Thursday) COS Voluntary destruction Four packages of Turkey dated 17-20 (Saturday) COS Manager states that misdated and prepped yesterday redated 24-27}

P – Chemical Storage (Not Above Food, etc.) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate
FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by locating the POISONOUS OR
TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE ARTICLES.
[Unlabeled spray bottle sitting on top of prep table by slicer COS Per manager sanitizer, labeled and placed on floor]

P – Pests (Prohibited) The PREMISES shall be maintained free of insects, rodents, and other pests. [Several flies throughout facility and only one fly strip located in bakery}

TACO BELL 1700 W CRAWFORD. INSPECTION SEPTEMBER 29TH. NO VIOLATIONS.

THAT 1 BAR 111 S SANTA FE AVE. INSPECTION SEPTEMBER 29TH. NO VIOLATIONS.

THROWBACKS 501 N. 5TH. INSPECTION SEPTEMBER 29TH. NO VIOLATIONS.