Food Establishment and Lodging Inspections conducted in Saline County by the Kansas Department of Agriculture’s Division of Food Safety and Lodging from October 22 through October 28, 2015.
Food safety and lodging inspections are unannounced, and inspection results represent only those conditions found in the establishment at the time of the inspection.
Bishop Street Tavern, 717 Bishop St. (October 26)
– Raw shell eggs stored above cream cheese inside Pepsi reach-in cooler. Corrected on site: moved shell eggs to bottom shelf.
– Case of snack chips setting on floor between wall and True reach-in cooler.
– Homemade pickled hard boiled eggs not dated when prepared. Corrected on site: dated October 24 to October 30.
– Personal care items on shelf above food in office.
Casey’s General Store #2849, 215 W. Crawford St. (October 26) Follow-Up Inspection
– Container of taco wrap meat with open date of September 9 inside west sandwich make table. Corrected on site: voluntary destruction.
– Container of refried beans in pizza make table not date marked when opened. Corrected on site: dated October 23 to October 29.
– Two cracked plastic make table pans setting on clean dish shelf. Per cook, pans used for cut lettuce. Corrected on site: removed from shelf and discontinuing use. Per person in charge, new pans ordered and will be in on October 29.
– Three packages of to-go containers setting on floor in kitchen next to frosting area. Corrected on site: moved off of floor.
– Floor in front of walk-in freezer and walk-in cooler in kitchen in ill repair and collecting debris.
Central Mall 10 Theatre, 2259 S. 9th St. (October 26) Complaint Inspection
– Spray bottles of chemicals stored on 3 vat ledge with nozzle aimed at clean dishware. Corrected on site: moved chemicals to floor.
Courtyard By Marriott, 3020 Riffel Dr. (October 28)
– Dishwasher rinsed dirty dishes, started dishwasher, then handled clean dishes. Corrected on site: educated about handwashing between dirty and clean dishes.
– In drawers under grill, salsa temperature was 62.7 F. Took ambient temperatures of other surrounding drawers and were within 41 F. Stated salsa was made that morning and was sitting on prep table. Corrected on site: rapidly cooled.
– Sausage patties had open date of October 23 and discard date of October 30. Corrected on site: updated and labeled with discard date of October 29.
– Buffalo chicken dip had make date of October 24 and discard date of October 31. Corrected on site: updated discard date to October 30. 3 out of 30 items were found dated for 8 days and were corrected on site.
– On kitchen shelves near grill, 5 bowls found to be stored clean with water residue. Corrected on site: dried.
– Paper towels not present at handwashing station nearest to warewashing. Corrected on site: refilled paper towels.
Dollar General Store #12254, 654 S. Broadway Blvd. (October 28)
– Raw sausage on display on shelf above cartons of eggs. Corrected on site: moved sausage down to bottom shelf.
– Infant Ibuprofen 0.5 fl. oz. with expiration date of February 2013. Goody Acetaminophen 50 powder packs with expiration date of March 2014. Goody Acetaminophen 18 powder packs with expiration date of September 2014.
Hog Wild Pit Bar-B-Q, 2525 Market Place – Suite A (October 28)
– Three spatulas stored on wall of storeroom. All had multiple cracks and small pieces breaking off. Corrected on site: removed from service.
– 2 inch full pans stored as clean in storeroom. Tape as labels still on corners of pans. Corrected on site: tape removed.
– Hose in mop sink about 2 inches below flood rim without a backflow device. Corrected on site: removed hose until solution was decided.
– Mop head stored in mop sink not allowing it to air dry.
Las Alondra’s, 1859 S. 9th St. (October 26) First Operational Inspection After Licensing
– No test strips available for quaternary ammonia.
– Dough stored inside “Thank You” type bag. Corrected on site: moved dough to food grade plastic bag.
– Cooked pork temperature at 51.0 degrees F and raw beef temperature at 48.9 degrees F, temperature inside case cooler at 53.6 degrees F. Corrected on site : voluntary destruction.
– Cooked beans inside white kitchen reach-in cooler not dated when made. Corrected on site: dated October 24 to October 30.
– Candies from Texas not labeled according to law.
– Cinnamon not labeled with net contents.
– Cinnamon not labeled with name of business.
– Bulk pastries do not have ingredient list.
– Self service burritos do not have ingredient list.
– Three non stick pans have at least 10% surface missing. Corrected on site: removed from use.
– No thermometer inside Cola, 7UP case or white kitchen reach-in coolers.
– Case cooler temperature at 53.6 degrees F. Corrected on site: disposed of PHFs and only using for produce. Has three working reach-in coolers on site.
– Spray hose on kitchen 3 vat sink hanging below flood rim. Corrected on site: hung spray hose above flood rim on hook.
– Light above food prep table in kitchen not shielded or protected.
– Self closing mechanism on employee toilet room door broken.
– No hand drying towels available in employee restroom. Corrected on site: supplied with paper towels.
– Spray can of “Lysol” stored above boxes of zip type food storage bags behind front counter. Corrected on site: moved Lysol to bottom shelf.
– “Obleas” candy not labeled in English.
Sonic Drive-In of Salina #2, 2615 Market Place (October 26) Follow-Up Inspection
– Exterior storage shed has approximately 3 inch gap along bottom of door.
The City Teen Center, 129 N. 7th St. (October 27)
– Two spray bottles of clear liquid not labeled with common name. Corrected on site: labeled sanitizer.