Food Establishment and Lodging Inspections conducted in Saline County by the Kansas Department of Agriculture’s Division of Food Safety and Lodging from June 23 through June 29, 2016.

Food safety and lodging inspections are unannounced, and inspection results represent only those conditions found in the establishment at the time of the inspection.

Bayard’s Cafe, 540 S. Broadway Blvd. (June 23) Regular Inspection
– No detectable sanitizer in wiping cloth storage bucket. Corrected on site: added chlorine to make sanitizer 100 ppm chlorine.
– Cracked raw shell egg, then proceeded to handle clean plate. Corrected on site: instructed to wash hands and educated when to wash.
– Fans in warewashing area and prep area full of dust.
– Ice scoop handle stored with handle touching ice inside ice machine.
– Cook put ready to eat toast on plate with bare hands. Corrected on site: instructed to dispose and educated how to handle RTE foods

Casey’s General Store, 500 N. Ohio St. (June 29) Regular Inspection
– No common name of cup of Casey’s Chow. Corrected on site: labeled.
– No ingredients on cup of Casey’s Chow. Corrected on site: labeled.
– No allergens listed on cup of Casey’s Chow. Corrected on site: labeled.
– No ingredient list available for bulk self service pastries.
– Container of egg mix not dated when prepared. Corrected on site: dated June 25 to July 1.

Corkie’s Diner, 145 S. Santa Fe Ave. (June 28) Regular Inspection
– Individual cartons of raw shell eggs stored on shelf above gravy and condiments. Corrected on site: moved to bottom.
– Brown raw shell eggs from unlicensed source. Corrected on site: removed from use.
– Bug trap in back storage room is full of dead bugs. Corrected on site: moved trap to trash.

Goodcents Deli Fresh Sub, 2344 Planet Ave. (June 29) Regular Inspection
– Light above back area slicer not working.
– Spray bottle of pink liquid not labeled with common name. Corrected on site: labeled sanitizer.
– No detectable sanitizer wipng cloth storage bucket. Corrected on site: remade sanitizer.
– Spatula on sandwich line is torn and missing one corner of blade. Corrected on site: disposed and replaced with new spatula.
– Back prep area slicer has dried on food debris on blade. Corrected on site: cleaned in place.

Kwik Shop #739, 1600 S. 9th St. (June 27) Follow Up Inspection
– No drainboard available for manual warewashing (repeat violation)

Mo Nutrition/Complete Nutrition, 2629 Market Place – Suite A (June 23) Regular Inspection
– Toilet room door tied open.
– No test strips could be found. Corrected on site: supplied with approximately 6 inches of chlorine test strips.

Pizza Hut, 1200 S. Santa Fe Ave. (June 29) Regular Inspection
– Stainless steel bowl on shelf above wing station has dried on food debris inside. Corrected on site: moved to warewashing area.

Salina Country Club, 2101 Country Club Rd. (June 28) Regular Inspection
– Shake machine had accumulation of sticky food debris above mixing area. Corrected on site: cleaned in place.
– Hose attached downstream of splitter hanging below the flood rim of mop sink. Corrected on site: raised hose above flood rim.
– Cans of sterno stored on shelf above waffle makers. Corrected on site: moved sterno to chemical storage area.
– Open container of almonds in oil, open box of dry beans and open package of rice papers on dry storage room shelf. Corrected on site: moved to sealed containers.
– No variance for reduced oxygen packaging of deli meats and chicken wings.
– Spreadable Brie inside center line make table reach-in cooler dated as opened on June 21. Corrected on site: disposed.
– No HACCP plan for reduced oxygen packaging of deli meats and chicken wings.
– Single use items stored outside of original packaging in basement store room.
– Handwashing sink in west upstairs bar not supplied with hand drying provisions. Corrected on site: supplied.
– Case of foam cups on floor of snack bar.
– Foam cups stored below sewage lines of west bar handwashing sink.
– Milk inside Dr. Pepper reach-in cooler not dated when opened. Corrected on site: dated June 26 to July 2.
– Carnitas inside center line make table reach-in cooler dated as prepared and frozen June 18, and not redated when removed from freezer on June 23. Corrected on site: dated for disposal by June 28.
– Notice of non-compliance issued. Follow up inspection scheduled for July 8.

Save A Lot, 511 E. Iron Ave. (June 29) Regular Inspection
– One glass jar of “Dona Maria” mole verde with springing lid, stained and sticky label. Corrected on site: removed from sale for return.
– No hand drying provisions available at meat cutting room hand washing sink. Per employee, uses cloth towels. Corrected on site: supplied with paper disposable towels.
– One number 303 can setting on top of case of canned sweet potatoes does not bear a label. Corrected on site: removed from sale for return.
– Only a small trickle of water will flow from produce area hand washing sink.
– Boxes of Swaggerty’s raw sausage patties stored above ready to eat deli meats in center meat case. Corrected on site: moved.
– Cumberland Gap raw pork jowl bacon stored above ready to eat hams in center meat case. Corrected on site: moved.
– Jug of Universal transmission hydraulic fluid and bags of ice melt stored on shelf above canned pumpkin in back storage hall. Corrected on site: moved chemicals.

Seoul USA Korean Restaurant, 750 S. Broadway Blvd. (June 28) First Operational Inspection After Licenstion
– Kimchi with temperature of 48 degrees F and watermelon slices with temperature at 53 degrees F on ice bath since approximately 1:00 p.m. Temperatures taken at 3:45 p.m. Corrected on site: moved to walk-in cooler to quick chill.
– Container of sanitizing wipes setting on west wall prep table. Corrected on site: moved to chemical storage area. No follow up due to no evidence that leaking is present.
– Soup and cooked beef inside south make table reach-in cooler and cut watermelon inside walk-in cooler not dated when prepared. Corrected on site: dated June 25 to July 1.

That 1 Bar, 111 S. Santa Fe Ave. (June 27) Regular Inspection
– No Violations.