KANSAS FOOD ESTABLISHMENT INSPECTION REPORT From Kansas Department of Agriculture

• Holiday Inn Express and Suites 755 W. Diamond Drive. No critical violations. Inspection November 14th.

• Home Catering and Concessions 309 E. 3rd Brookville. No critical violations. Inspection November 14th.

• Quiznos 1000 E. Crawford. 1 critical violation.

1. CRITICAL – PHF Cold Holding-<41°F [Diced tomatoes 47 degrees F in North sandwich prep Reach in Cooler (RIC) Corrected on SIte (COS) Disposed]. Inspection November 15th.

• McDonalds 2236 Planet Ave.  3 critical violations.

1. CRITICAL – Microwave Reheating PHF for Hot Holding-165°F, stirred, covered, equilibrate for 2 minutes [Burritos reheated to 160 in microwave Corrected on Site Reheated to 165 and held 2 minutes prior serving].
2. CRITICAL – PHF Cold Holding-<41°F [Creamer 47 in machine in drive through area COS Voluntary disposal].
3. CRITICAL – Time as a PHC-marked to identify time [Cheese not marked with time removed from refrigeration COS Marked 7:35AM]. Inspection November 17th.

• Pizza Hut 1200 S. Santa Fe. 1 critical violation.

1. CRITICAL – Chemical Sanitization-Chlorine concentration [No detectable sanitizer in mechanical warewashing Corrected on Site (COS) Called for service and will use 3 compartment sink until mechanical warewasher is working]. Inspection November 17th.

• Renaissance Cafe 210 N. Center Street Assaria.  2 critical violations.

1. CRITICAL – Safe, Unadulterated, & Honestly Presented [Fresh tomatoes stored in cabinet molded Corrected on Site Disposed].
2. CRITICAL – RTE PHF, Disposition-discard if in a container w/out a date [Brauts in Amana RIC not dated and Turkey slices in 2 door Whirpool RIC not dated Corrected on Site (COS) Brauts sated 11-11 and Turkey dated 11-10]. Inspection November 14th.

• Pretzelmaker #14  2259 S. 9th. 1 critical violation.

1. CRITICAL – Utensils/food-contact surfaces of safe materials [Using “True Value” bucket for ice bucket Corrected on Site (COS) Removed from use]. Inspection November 14th.

• Casey’s General Store 215 W. Crawford. 1 critical violation.

1. CRITICAL – Chemical Sanitization-Quat concentration (200ppm or manufacturers’ spec) [No detectable sanitizer in 3 compartment sink COS Remade to 300 ppm quaternary ammonia]. Inspection November 15th.