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Salina Food Establishment Inspection Report

Food Inspections from Kansas Department of Agriculture:

• Dairy Queen 321 N 9th. No critical violations. Inspection January 24th.

• Art Center Cinema 150 S. Santa Fe. No critical violations. Inspection January 25th.

• Cenex #1 2124 N. Hedville Road.  1 critical violation.

  • CRITICAL – RTE PHF, Disposition-discard if in a container w/out a date [Cheese sauce not dated when opened Corrected on Site (COS) Dated 1-19 through 1-25]. Inspection January 24th.

• Central Kansas Foundation 1809 S. Ohio. 1 critical violation.

  • CRITICAL – Separation-Raw & cooked RTE [Raw frozen chicken and hamburger stored in True RIC above cooked RTE foods Corrected on Site (COS) Moved to bottom shelf]. Inspection January 25th.

• Advantage Sales & Marketing inside Sam’s Club 2919 Market Place.  1 critical violation.

  • CRITICAL – Food-contact surface cleanability-free of imperfections [2 count of non stick skillets have finish severly scratch and missing Corrected on Site (COS) Removed from use]. Inspection January 25th.

• The Den @ KWU 100 E. Claflin. 1 critical violation.

  • CRITICAL – Separation, Storage-chemicals above food, etc. [Cleaning chemicals stored above case of napkins in chemical closet COS Moved napkins]. Inspection January 24th.

• Long John Silvers 1019 E. Crawford. 1 critical violation.

  • Non-PHF Food Contact Surface Cleaning Frequency-ice bins, soda nozzles-to preclude mold/soil build up [Back splash of pop machines in front and drive through area have a build up of dried on pop]. Inspection January 24th.

• Courtyard By Marriott 3020 Riffel Drive. 1 critical violation.

  • CRITICAL – Package Integrity [Can of peach pie filling with severe dent on side seam Corrected on Site (COS) Moved to salvage area for return]. January 25th.

• Carlo’s O’Kellys 2259 S. 9th. 3 critical violations.

  • CRITICAL – When to Wash Hands – After handing soiled equipment or utensils [Employee handled dirty dishware then proceeded to handle clean dishware without washing hands Corrected on Site (COS) Instructed to wash].
  • CRITICAL – Chemical Sanitization-Chlorine concentration [No detectable sanitzer in mechanical warewasher COS Servicing during inspection reading 100 ppm Chlorine].
  • CRITICAL – Food-contact surface cleanability-free of imperfections [Plastic lid on container of grated cheese in WIC has corner missing COS Removed chipped lid].  Inspection January 23rd.

Phillips 66 2140 W. Crawford. 1 critical violation.

  • CRITICAL – Common Name, Working Containers [Spray bottle of pink liquid not labeled with common name in lounge area Corrected on Site (COS) Labeled cleaner]. Inspection January 24th.
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