Food Inspections from Kansas Department of Agriculture:

• Braums Ice Cream 1800 W. Crawford. 2 critical violations.

• CRITICAL – PHF Cold Holding-<41°F [Whipping cream 49, Shredded bagged lettuce 49, Bagged cut romaine lettuce 50, Caesar salad 51, Baked potatoes soup 49, Chicken enchilada soup 49, Brocolli cheese soup 50, Steak and Vegetable soup 51 in produce case and cheese 60 on prep line. Corrected on Site (COS) Out less than 4 hours moved items to Walk in cooler to quick chill and put cheese on ice].
• CRITICAL – Food-contact surface cleanability-free of imperfections [Pastry brush has melted bristles and ice bucket has a crack in the side COS Disposed items].  Inspection January 31st.

• Papa Johns Pizza 1650 S. Ohio. No critical violations.  Inspection January 30th.

• Little Ceasars  645 E. Crawford. No critical violations. Inspection January 30th.

• Dominos Pizza 2100 S. 9th. 1 critcal violation.

• CRITICAL – Food-contact surface cleanability-free of imperfections [Plastic strainer on clean dish rack has a piece missing in the center of strainer Corrected onSite (COS) Disposed].  Inspection January 30th.

• Hog Wild Pit Bar-B-Q 2525 Market Place. 2 ctitical violations.

• CRITICAL – Species Separation-separation in equipment [Panned raw chicken stored above case of raw pork Corrected on Site (COS) Moved chicken to Walk in Cooler (WIC)].
• CRITICAL – Separation, Storage-chemicals above food, etc. [Two spray bottle of degreaser stored above boxes of plastic food storage bags COS Moved degreaser to floor]  Inspection January 30th. Exceptional Caterers  219 S. 3rd. No critical violations. Inspection January 30th.

• Rods IV  220 W. Magnolia. No critical violations. Inspection January 30th.

• Taco Johns 303 S. Santa Fe. No critical violations. Inspection February 1st.

• Sonic Drive In 310 S. Santa Fe. 1 critical violation.

• CRITICAL – When to Wash Hands – Between working with raw food and ready-to-eat food [Grill cook handled raw bacon with gloved hands then handled hot holding container touching interior food contact surface with soiled gloves Corrected on Site (COS) Washed hands and regloved].  Inspection February 1st.

• Cotijas 1115 W. Crawford. No critical violation. Inspection February 1st.

• The City 129 N. 7th. 1 critical violation.

• CRITICAL – When to Wash Hands – After engaging in other activities that contaminate the hands [ Helper returns to food prep area after socializing to prepare iced beverage without washing hands Corrected on Site (COS) Instructed].  Inspection January 31st.

• Salina Municipal Golf Course. No critical violations. Inspection January 31st.

• Scholtzskys Deli 2480 S. 9th. No critical violations. Inspection January 31st.

• Copy Co 1813 S. Ohio . 1 critical violation. CRITICAL – RTE PHF, Disposition-discard if in a container w/out a date [Open packages of deli turkey and roast beef not date marked Corrected on Site (COS) Dated turkey 2-3-12 and Roast beef 2-2-12]  Inspection January 31st.