Food Inspections by Kansas Department of Agriculture

• Braum Ice Cream 656 S. Ohio. 1 critical violation.

• CRITICAL – PHF Cold Holding-<41°F [Sausage stored on prep cart 61 degrees F Corrected on Site (COS) On cart since approximately 6:30 AM Moved back to Walk in Cooler (WIC) to chill]. Inspection March 6th.

• Candelwood Suites Hotel 2650 Planet Avenue. No Critical Violations.  Inspection March 6th.

• Chiquitos  1315 S. Santa Fe. 1 critical violation.

• CRITICAL – RTE PHF, Disposition-discard if in a container w/out a date [Burritos, cheese and sauce not dated marked Corrected on Site (COS) Dated 3-6 12 through 3-12-12]. Inspection March 7th.

• Cozy Inn 108 N 7th. No critical violations. Inspection March 7th.

• El Forastero 1809 S. Broadway. 1 critical violation.

• CRITICAL – Separation-Raw & raw RTE [Raw shell eggs stored above fresh vegetables and raw bacon and raw chorizo stored above cheeses Corrected on Site (COS) Moved to bottom shelves]. Inspection March 7th.

• IHOP 535 W Diamond Drive. 2 critical violations.

• CRITICAL – PHF Cold Holding-<41°F [Sliced tomatoes 51, Cut lettuce 48, American cheese 48, Swiss Cheese 50, Provolone 50, Diced Ham 52, Cheddar, 56, Mixed Cheese 48 ,Chicken, 47 ,Chicken 46, Fish 46, Steak 49, Steak with bacon 45, Sausage 47, Smoked sausage 50, Ham slices 47 (all in degrees F) in North prep top and drawer 51 degrees F Corrected on Site (COS) Stocked over 4 hours prior Voluntary destruction].
• CRITICAL – RTE PHF, Disposition-discard if dated >7 days at 41°F or less [Cheese in WIC dated 3-5 through 3-12 COS Redated 3-5 through 3-11]. Inspection March 6th.

• Kwik Shop 305 W Schilling . 2 critical violations.

• CRITICAL – Food Contact Clean to Sight and Touch [Area above milk shake machine has dried on food debris Corrected on Site (COS) Cleaned]. CRITICAL – RTE PHF, Disposition-discard if dated >7 days at 41°F or less [Beef hot dog dated dispose by 3-18 Corrected on Site (COS) Opened package yesterday redated 3-13].  Inspection March 8th.

• Kwik Shop 657 Fairdale.  No critical violations. Inspection March 8th.

• Los Potrillos  2601 Market Place. 1 critical violation.

• CRITICAL – PHF Cold Holding-<41°F [Spinach,onion, tomato mix 51 degrees F, French Fries 50 degrees F, Chicekn Strips 50 degrees F, Shredded beef 53 degrees F, Brown beans 50 degrees F, Chili Relleno 48-51 degrees F Corrected on Site (COS) Voluntary destruction. Inspection March 6th.

• Pack Rat Smokes 695 S. Broadway. No critical violations. Inspection March 8th.

• Subway 2230B S. 9th. 1 critical violation.

• CRITICAL – Common Name, Working Containers [Spray bottle of blue liquid not labeled with common name Corrected on Site (COS) Label Window Cleaner]. Inspection March 8th.

• Taco Bell 1040 E. Iron . No critical violations. Inspection  March 7th.

• Burger King 2650 S. 9th. No critical violations. Inspection March 12th.

• Jimmy Johns 1661 S. Ohio. 2 critical violations.

• CRITICAL – When to Wash Hands – Before donning gloves for working with food [Employee donned gloves with out washing hands Corrected onSite (COS) WAshed hands and regloved].
• CRITICAL – Food Contact Clean to Sight and Touch [Dicer has dried on food debris on blades COS Washed rinsed and sanitized]. Inspection March 12th.

• Pizza Hut 550 S. Ohio. 1 critical violation.

• CRITICAL – PHF Cold Holding-<41°F [Diced tomatoes 46, Alfredo Sauce 49 , Ham slices 47 , Meat sauce 46 on West side of Prep top for less than 4 hours Corrected on Site (COS) Moved to WIC ]. Inspection March 12th.

• Walmart 2900 S. 9th  3 critical violations.

• CRITICAL – Package Integrity [Single serving can of Del Monte Pears has a crushed top rim COS Removed from sale to distressed food area].
• CRITICAL – Species Separation-separation in equipment [Raw ground pork stored above whole muscle pork loin in meat Walk in Cooler (WIC) Corrected on Site (COS) Moved below pork loin]
• CRITICAL – Separation for Retail Sale-not above food, etc. [Batteries stored above Pez candies in back store room COS Moved batteries ]. Inspection March 12th.