KANSAS FOOD ESTABLISHMENT INSPECTION REPORT Kansas Department of Agriculture.

– Martinellis Little Italy  158 S Santa Fe.  No critical violations. Inspection November 1st

– Gutierrez Restaurant 640 Westport. No critical violations. Inspection November 1st.

– Sinclair Pump Mart  1118 N. 9th.  No critical violations. Inspection  November 1st.

– Genesis Health Club 1830 S. 9th. No critical violations. Inspection November 4th.

– Stiefel Theatre 151 S. Santa Fe. No critical violations. Inspection November2nd.

– The Blind Pig  2501 Marketplace. No critical violations. Inspection November 2nd.

– El Atoron 117 N Santa Fe. No critical violations. Inspection November 1st.

– Arbys #1323 510 S Broadway. No critical violations. Inspection November 1st.

– Speak Easy 2030 S Ohio.  4 critical violations.

1. CRITICAL – Eating, Drinking, or Using Tobacco [Open bevrage on food prep table in kitchen and open beverages in bar area Corrected on Site (COS) Disposed &/or covered]
2. CRITICAL – Food Contact Clean to Sight and Touch [Can opener blade and slicer has dried on food debris on surfaces COS Cleaned]
3. CRITICAL – RTE PHF, Disposition-discard if in a container w/out a date [Bagged cut lettuce, hard boiled eggs, ham, sliced tomatoes not date marked COS Dated]
4. CRITICAL – Separation, Storage-chemicals above food, etc. [Fryer cleaner stored above ziploc freezer bags and spray bottles of chemical hanging on rack aimed at clean dishware COS Moved all chemicals] Inspection November 1st.

– Chilie Pepper 261 S Broadway. 1 critical violation.

1. CRITICAL – Rodent Bait Stations [Open package of “D-Con” bait in basement storage area Corrected on Site (COS) Disposed]. Inspection November 2nd.

– Smoky Hill Vineyards and Winery 210 Golf Link Road. 2 critical violations.

1. CRITICAL – Separation, Storage-chemicals above food, etc. [Spray bottle of bleach water hanging on edge of container with nozzle aimed at clean dishes inside and Clorox wipes and liquid hand soap stored above box of single service forks Corrected on Site (COS) Moved ].
2. CRITICAL – Backflow prevention present to prevent back siphonage [Drain line from water softener hanging below flood rim of mop sink COS Raised above flood rim]. Inspection November 2nd.

– Dairy Queen Brazier South 1000 Buckeye. 2 critical violations.

1. CRITICAL – When to Wash Hands – Before donning gloves for working with food[Employee walks into grill area and gloves without washing hands prior Corrected on Site (COS) Washed and regloved]
2. CRITICAL – Separation, Storage-chemicals above food, etc. [Batteries stored in drawer above coffee and tea COS Moved batteries] . Inspection November 2nd.