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Saline County Food Establishment Inspection Report

Food Inspections from Kansas Department of Agriculture:

 

• Labor Building Social Club Inc 2055 S. Ohio. No critical violations. Inspection January 10th.

• Great Life Golf and Fitness of Salina 1800 S. Marymount. No critical violations. Inspection January 10th.

• Mr. Goodcents Subs and Pasta 2344 S. Planet Avenue. No critical violations.  Inspection January 10th.

• Kiwk Shop 1727 W. Crawford. No critical violations. Inspection January 10th.

• Eagles 146 N. 7th. No critical violations. Inspection January 9th.

• Silver Bullet II 101 1/2 Broadway. No critical violations. Inspection January 11th.

• All Star Lanes 624 S. Broadway. No critical violations. Inspection January 11th.

• Drury Place of Salina 1000 Schippel. 1 critical violation.

  • CRITICAL – RTE PHF, Disposition-discard if in a container w/out a date [American sliced cheese in True RIC and grated cheese in Kenmore RIC not dated when packages were opened Corrected on Site (COS) Dated 1-9-12]. Inspection January 11th.

• Subway 676 Westport Blvd. 1 critical violation.

  • CRITICAL – Eating, Drinking, or Using Tobacco [Open beverage cup on corner prep table Corrected onSite (COS) Covered]. Inspection January 11th.

• Wendys 2123 N. 9th.  1 critical violation.

  • CRITICAL – Food Contact Clean to Sight and Touch [Interior sides and shield of milk shake machine has dried on milk shake debris Corrected on Site (COS) Cleaned in place].  Inpsection January 10th.

• Chili’s Bar and Grill 2255 S. 9th 2 critical violations.

  • CRITICAL – Safe, Unadulterated, & Honestly Presented [Bottle of Creme De Banana has fruit fly inside COS Disposed].
  • CRITICAL – Food Contact Clean to Sight and Touch [Coffe cup in rack under beverage bar covered in dried on debris, Plates under passout have dried on food debris on surface, lettuce slicer has dried on lettuce debris on blades, onion slicer has dried on food debris on blades, ladle hanging on clean dish storage has dried on cheese on outside surface. Corrected on Site All items cleaned ]. Inspection January 9th.

• Riverside Plaza 600 E. Elm. 2 critical violations.

  • CRITICAL – Safe, Unadulterated, & Honestly Presented [Fruit fly in bottle of Captain Morgans rum Corrected on Site Voluntary Disposal].
  • CRITICAL – PHF Cold Holding-<41°F [Salad 50 degrees F in center Whirpool Reach in Cooler (RIC) Corrected on Site Received at approximately 11:00 from Russell’s Restaurant chilling until served Out of temperature less than 4 hours]. Inspection January 10th.

• 111 Ultra Lounge  111 S. 11th. 3 critical violations.

  • CRITICAL – Eating, Drinking, or Using Tobacco [Open beverage in bar area Corrected on Site Disposed]
  • CRITICAL – RTE PHF, Disposition-discard if in a container w/out a date [Canadian bacon, pepperoni, cheese, sausage and open bag of cut lettuce not date marked. Corrected on Site Dated 1-4-12].
  • CRITICAL – Separation, Storage-chemicals above food, etc. [Fog liquid stored above dishware and single service items in front closet with womens sign on door COS Moved to floor]. Inspection January 9th.

• Ad Astra Books And Coffee 141 N. Santa Fe. 3 critical violations.

  • CRITICAL – Eating, Drinking, or Using Tobacco [Employee eating from counter top between handwashing sink and microwave Corrected on Site Discontinued].
  • CRITICAL – Sanitizing-manual hot water-30 seconds [Cup dipped in sanitzer for less than 30 seconds then put on drain rack COS Resanitized for 30 seconds].
  • CRITICAL – Utensils/food-contact surfaces of safe materials [Using non food grade paint brush for cleaning coffee equipment COS discontinued use]. Inspection January 9th.

• El Atoron 117 N Santa Fe. 2 critical violations.

  • CRITICAL – Separation-Raw & raw RTE [Container of raw beef stored above avocados Corrected on Site (COS) Moved steak to bottom].
  • CRITICAL – Utensils/food-contact surfaces of safe materials [Chips stored in non food grade trash can, Shells stored in non food grade sterllite containers.Salsa stored in “Lowes” buckets and Ice buckets are “Lowes” buckets COS Put chips and shells in food grade bags, put salsa in food grade oleo buckets and discontinued use of Lowes bucket for ice]. Inspection January 9th.
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