Food Establishment Inspections by Kansas Department of Agriculture

• Dillons 511 E. Iron  Inspection March 20th . 1 critical violation.

• CRITICAL – Separation-Raw & cooked RTE [Raw bacon and sausage in box with RTE lunch meats in meat Walk in Cooler (WIC) Corrected on Site (COS) Removed raw meats].

• Dillons 2012 S. Ohio Inspection March 14th. 3 critical violations. 

• CRITICAL – Package Integrity [3 bags open bags of King Arthur flour on shelves COS Removed from sale].
• CRITICAL – Food Contact Clean to Sight and Touch [Cake spatula in drawer of bakery area has cake debris on blade and mixer blade attachment has food debris on top COS Cleaned].
• CRITICAL – RTE PHF, Disposition-discard if dated >7 days at 41°F or less [Open carton of liquid egg product dated 3-28-12, opened on 2-28- 12 Corrected on Site Voluntary destruction].

Dillons 2350 S. Planet Avenue. Inspection March 19th. 3 critical violations.

• CRITICAL – Separation-Raw & cooked RTE [Case of raw chicken stored above case of macaroni and cheese in Deli Walk in Cooler (WIC) Corrected on Site (COS) Moved Macaroni and Cheese to RTE shelf].
• CRITICAL – Food Contact Clean to Sight and Touch [Dried on rice on attached lid of west rice cooker COS Cleaned].
• CRITICAL – Food-contact surface cleanability-smooth [East rice cooker lid has tape on surface COS Removed from use].

• Imperial Garden 844 E Crawford. Inspection March 21st. 7 critical violations.

• CRITICAL – Eating, Drinking, or Using Tobacco [Open can of energy drink and open beverage glass on shelf below scale and above clean dishware Corrected on Site (COS) Disposed].
• CRITICAL – Species Separation-separate equipment [Raw chicken stored above raw pork in McCall RIC COS Moved chicken to bottom shelf].
• CRITICAL – Food Contact Clean to Sight and Touch [Vegetable peeler hanging on knife rack covered in dried on food debris COS Cleaned].
• CRITICAL – PHF Hot Holding->135°F [Egg rolls 112, Chicken 120, beef 125 in hot holding unit COS Reheated to above 165].
• CRITICAL – PHF Cold Holding-<41°F [Six and one half tubs cooked chicken dated 3-20-12 at 49 -50 degrees in Walk in Cooler (WIC) 49 degrees F COS ].
• CRITICAL – Chemical labels-original container [Spray bottle of purple liquid not labeled with common name COS Labeled degreaser].
• CRITICAL – Backflow prevention device or air gap provided on plumbing fixtures as required [Hose attached to faucet stored below flow rim of sump pump hole in floor COS hung above flood rim].

• Jims County Style Chicken 649 S. Broadway. Inspection March 20th.  No critical violations.

• McDonalds 1100 E. Crawford. Inspection March 14th.  2 critical violations.

• CRITICAL – When to Wash Hands – Between working with raw food and ready-to-eat food [Employee handled raw hamburger with blue gloved hand then removed blue glove with white glove used for RTE and did not wash hands before return to another task].
• CRITICAL – Separation, Storage-chemicals above food, etc. [3 spray bottles of chemicals stored with nozzle aimed at straws and above dried fruit and napkins Corrected on Site (COS) Moved].

• McDonalds 701 S. Broadway. Inspection March 19th. 2 critical violations.

• CRITICAL – PHF Cold Holding-<41°F [Milk 50 degrees F in glass door Reach in Cooler (RIC) at front counter area Corrected on Site (COS) Refrigerator stocked less than 4 hours prior Moved to Walk in Freezer to quick chill].
• CRITICAL – Time as a PHC-marked to identify time [Sliced tomatoes, cut lettuce, and cheese not marked with time out of temperature COS marked 1:00 PM].

• Red Lobster 2529 S. 9th. Inspection March 19th. 1 critical violation.

• CRITICAL – Food Contact Clean to Sight and Touch [Knife in knife rack covered in dried on yellow food debris Corrected on Site (COS) Cleaned].

• Saline Count Senior Center 245 N. 9th Inspection March 20th. No critical violation.