Food establishment inspections by Kansas Department of Agriculture.

• Great Wall Chinese Restaurant  671 S. Broadway. No Critical Violations. Inspection April 19th.

• Huddle House 2250 N. Ohio. 2 critical violations.

• CRITICAL -Eating, Drinking, or Using Tobacco [Personnel drinking from open beverage container Corrected on Site (COS) Disposed and washed hands]
• CRITICAL – PHF Food Contact Surface Cleaning Frequency-every 4 hours [Shake machine encrusted with dried on debris, cleans each 8 hour shift per PIC Corrected on Site (COS) Cleaned and sanitized] Inspection April 16th.

• Spangles 1720 W. Crawford. 2 critical violations. 

• CRITICAL – Chemical Sanitization-Quat concentration (200ppm or manufacturers’ spec) [3 compartment sanitzer less than 200 ppm Corrected on Site (COS) Remade to 200 ppm quaternary ammonia].
• CRITICAL – PHF Cold Holding-<41°F [Sausage patties 59 on top of True Reach in Cooler (RIC) previously stored in same RIC, Philly mix 49-51, Cubed ham 51-55, Liquid egg 56 inside True RIC 54 at least overnight Corrected on Site (COS) Voluntary disposal of PHFs]. Inspection April 17th.

• Bill Burke Concession 1501 E. Crawford. No critical violations. Inspection April 12th.

• Taco Master 2140 W. Crawford. No critical violations. Inspection April 10th.

• Taco Bell 1700 W. Crawford. No critical violations. Inspection April 12th.

• Jalisco Mexican Restaurant 2601 Market Place. 1 critical violation.

• CRITICAL – Species Separation-separation in equipment [Raw chicken stored above raw beef COS Moved chicken to bottom shelf]. Inspection April 12th.

• Chile Pepper 261S.Broadway. No critical violations. Inspection April 10th.

• Toms Appletree 2450 S. 9th. No critical violations. Inspection April 11th.