Food establishment inspections by Kansas Department of Agriculture.

• Applebee’s 2875 S. 9th. 2 critical violations.

• CRITICAL – Chemical labels-original container [Small spray bottle of clear liquid hanging in mop sink area not labeled with common name Corrected on Site Disposed].
•  CRITICAL – Storage-First Aid Supplies-prevent contamination of food, etc. [Bottle of Tums stored on shelf over food prep area Corrected on Site (COS) Moved to storage]. Inspection May 1st.

• Emmanuel Foursquare Church 1325 E. Cloud. No critical violations. Inspection May 1st.

• Kansas Highway Patrol Training Center 2025 E. Iron. 1 critical violation.

• CRITICAL – Food-contact surface cleanability-free of imperfections [Non stick coating scratched and pitted on two pans COS Removed from use]. Inspection May 1st.

• Maggie Mae’s 409 S. Broadway. 1 critical violation.

• CRITICAL – PHF Cold Holding-<41°F [Taco meat 55, Nacho cheese sauce 45, hamburger patties 51, KC strips 51. Steak filet 51, Refried beans 45, Diced tomatoes 46 in Black Kenmore Reach in Cooler (RIC) Corrected on Site (COS) Voluntary Destruction]. Inspection May 1st.

• Schwan’s Home Service 1650 Wall. No critical violations. Inspection May 1st.

• Yogurtini 1661 S. Ohio.  1 critical violation.

• CRITICAL – PHF Cold Holding-<41°F [Cheese cake bites 62 degrees on cold bar since 10:30AM Corrected on Site (COS) Voluntary destruction ]. Inspection April 25th.