If your meal preferences are leaning towards something lighter, but you still want taste, come to Gutierrez and ask for any of the following entrees.

Spinach Mushroom Quesadilla – $9.75
Fresh portobello mushrooms, roma tomatoes and red onions layered with monterey jack cheese in a toasted spinach tortilla and served with a small mango-avacado salad.
Add grilled chicken for one dollar.

Vegetable Estofado – $10.25
Zucchini, squash, broccoli, red onions, and portobello mushrooms sautéed in fresh garlic and olive oil – then, poured over a bed of rice in a grilled spinach tortilla and topped with freshly cracked black pepper.  Add grilled chicken for one dollar.

Fajita Salad – $8.75
Seasoned grilled chicken breast or char-broiled beef on a bed of romaine and iceberg lettuce with black olives, roasted red peppers, tomatoes, sautéed onions, and cheese – then topped with sour cream and our homemade guacamole.

Cobb Salad – $8.75
Romaine and ice erg lettuce, tomatoes, avacados, blue cheese, boiled egg, bacon crumbles and grilled chicken w. blue cheese dressing on the side.

REMEMBER:  Every tenth mexican lunch buffet is on us!  Ask your server for a FREE Gutierrez Lunch Buffet Card!