Subway 676 Westport Blvd. Inspection October 22nd. 1-priority violation.

P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall
be maintained at 5°C (41°F) or less. [Tuna salad 52.5, Cheese 57.6, spinach leaves 47.3, Cut lettuce 53.1, Teriyaki chicken 44.9, Teriyaki chicken 47.2, turkey 48.0,
Tuscan chicken 49.1, Roast beef 49.5 , Buffalo chicken 50.7 degrees F in Front counter Reach in Cooler (RIC) 49.8 degrees F Corrected on Site Voluntary disposal and removed PHFs that were stocked in RIC at 7:00 AM and put back into WIC].

Super 8 705 West Schilling Road. Inspection October 22nd. No violations.

Sleep In and Suites 3932 S. 9th. Inspection October 21st. No violations.

McDonalds 125 E. Diamond Drive. Inspection October 21st. No violations.

McDonalds 701 S. Broadway. Inspection October 21st. 1-priority violation.

P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall
be maintained at 5°C (41°F) or less. [Yogurts made at 6:00 AM 51.4 and 51.3 degrees F and Yogurt made at 10:00 PM 52.3 degrees F inside Salad RIC 52.7 degrees
F Corrected on Site (COS) Moved yogurts out of temperature less than 4 hours to WIC and yogurts made at 10:00 PM were VD].

Howard Johnson Inn 222 E. Diamond Drive. Inspection October 21st. 1-priority violation.

P – RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY
HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD
ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the
FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of
7 days, with the day of preparation counted as Day 1. [Opened gallon of milk not date marked Corrected on Site Dated 10-18 opened]