Wendy’s 2123 N. 9th Inspection January 13th. No violations.
Walmart Super Center 2900 S. 9th Inspection January 14th. One priority violation.
P – FOOD shall be protected from cross contamination by separating raw animal FOODS during storage, preparation,
holding, and display from Cooked READY-TO-EAT FOOD. [“Fanestil” chili tube stored under raw ground beef in meat case
COS Moved chili tube to separate area with no raw food above]
Taco Bell 1040 E. Iron. Inspection January 13th. No violations.
Schlotzskys Deli 2480 S. 9th. Inspection January 13th. Two priority violations.
P – RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY
HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD
ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the
FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of
7 days, with the day of preparation counted as Day 1. [Ham and salami prestack meat package not date marked COS Dated 1-11 prepared]
P – Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD,
EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC
MATERIALS by spacing or partitioning. [Bottle of window cleaner stored hanging on shelf with nozzle aimed at cleaned dishware under front soup counter COS Moved to cleaner storage area].
Schilling Elementary 3121 Canterbury. Inspection January 13th. No violations.
Lakewood Middle School Kitchen. 1135 Lakewood Circle. Inspection January 13th. No violations.
La Jerezana 1318 S. Santa Fe. Inspection January 13th. No violations.
Kwik Shop 2003 S. Ohio. Inspection January 13th. No violations.
Grace E. Stewart Elementary 2123 Roach. Inspection January 14th. No violations.
Art Center Cinema 150 S. Santa Fe. Inspection January 14th. No violations.
Aldi 2660 Planet Avenue. Inspection January 10th. No violations.
Coronado Elementary School 518 Neal. Inspection January 15th. No violations.
Grandma Max’s 1944 N. 9th Inspection January 15th. One priority violation.
P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less. [Ham slices 47.2 / Chorizo 48.7 / Raw bacon 51.3 / Polish sausage 46.7degrees F in grill drawer RIC since yesterday COS Voluntary destruction .
Mo Nutrition/Complete Nutrition 2629 Market Place. Inspection January 15th. No violations.
Pilot Travel Center 1944 N. 9th. Inspection January 15th. Four priority violations.
P – FOOD shall be safe, UNADULTERATED, and honestly presented. [1 package “Old Wisconsin” Beef Bites molded inside package COS
Removed from sale for return].
P- FOOD shall be protected from cross contamination by separating raw animal FOODS during storage, preparation,
holding, and display from raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or
MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as fruits and vegetables [1 pound package of raw ground beef stored above cut fresh
vegetables in Walk in Cooler (WIC) COS Moved raw ground beef to bottom shelf]
P – PHF/TCS Hot Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall
be maintained at 57°C (135°F) or above. [Chili 119 and Cheese 121 inside hot holding machine for more than 4 hours COS Voluntary destruction].
P – RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY
HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD
ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be
consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from
the date of preparation or opening, with the day of preparation counted as Day 1. [Cottage cheese date marked 1-28 COS Opened 1-15 Dated 1-
21 dispose]