Candyopolis 2259 S. 9th. Inspection February 10th. No violations.

Carlos O’Kelly’s 2259 S. 9th. Inspection February 10th. One priority violation.

P – Ice (Exterior coolant) After use as a medium for cooling the exterior surfaces of FOOD such as melons or FISH, PACKAGED FOODS such
as canned BEVERAGES, or cooling coils and tubes of EQUIPMENT, ice may not be used as FOOD. [Gallon jug of tea and non food grade bags stored in ice bin which ice is
used as a food COS Remove tea and bags and scoop out contaminated ice].

Super 8 Motel 120 E. Diamond Drive. Inspection February 12th. No violations.

Salina Food and Gas LLC. 1501 W. Crawford. Inspection February 10th. One priority violation.

P – FCS materials (Safe) Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES OF EQUIPMENT
shall be safe. [Homers All Purpose Bucket used for ice Corrected on Site (COS) Will line with food grade ice bag until ice until replaced by food grade
bucket from donut shop]

Rodeway Inn 1846 N. 9th. Inspection February 12th. One priority violation.

P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall
be maintained at 5°C (41°F) or less. [Waffle batter 58 degrees F in dispenser Corrected on Site (COS) Batter removed from refrigeration at approximately 5:30 AM
temperature taken at 8:10 AM. Batter will be disposed at end of breakfast hours 6-9AM Composed policy for time as control].

La Hacienda 641 S. Broadway. Inspection February 10th. Two priority violations.

P – Sanitizing Before Use, After Cleaning – UTENSILS and FOOD- CONTACT SURFACES of EQUIPMENT shall be SANITIZED before
use after cleaning. [Mechanical warewashing sanitizing temperature drops from 156 wash temperature to 90 during rinse cycle per digital gauge. Per inspectors
thermometer hottest temperature 157 Machine requires 180 sanitizing temperature COS Call for service and will use back up 3 vat sink until
repaired].

P – Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES may not allow the migration of
deleterious substances. [4-102.11(B)(1) Tortillas stored in “thank you” bags COS Moved to food grade container].

Jalisco Mexican Restaruant 2601 Market Place. Inspection February 12th. Two priority violations.

P – POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer’s use directions included in labeling, and, for a
pesticide, manufacturer’s label instructions that state that use is allowed in a FOOD ESTABLISHMENT. [Can of “Raid” flying insect spray stored under warewashing area,
no one on site knew where it is used COS Disposed].

P – FCS materials (Safe) Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES OF
EQUIPMENT shall be safe. [Chopped onions , whole chili peppers and taco shells stored in “Sterlite” containers COS Moved shells to food grade tub, onions
and peppers to stainless steel pans].