Applebee’s 2875 S 9th. Inspection April 16th. No violations.
Bayards Cafe 540 S. Broadway. Inspection April 14th. Two priority violations.
P – FOOD shall be protected from cross contamination by separating raw animal FOODS during storage, preparation,
holding, and display from Cooked READY-TO-EAT FOOD. [Raw beef stored above cooked spaghetti noodles in north
make table Corrected on Site (COS) Moved raw beef to bottom shelf].
P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall
be maintained at 5°C (41°F) or less. [Ham pieces 47 / Egg mix 45 / Sausage crumbles 49 degrees in East make table since 6 AM, temperature taken at 8 AM COS
Moved back to Walk in Cooler to quick chill].
Bogey’s 1417 S. 9th. Inspection April 16th. No violations.
Cozy Inn 108 N 7th. Inspection April 14th. No violations.
Dachainos Pizzeria 2259 S. 9th. Inspection April 14th. No violations.
Great Wall Chinese Restaurant 671 S. Broadway. April 15th. Two priority violations.
P – Except for medicines that are stored or displayed for retail sale, Medicines that are in a FOOD ESTABLISHMENT for the
EMPLOYEES’ use shall be labeled as specified under § 7-101.11 and located to prevent the contamination of FOOD, EQUIPMENT,
UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. [Cough syrup stored on top of make table COS Moved to personal
area]
P – Refrigerated Medicines (Storage) Medicines belonging to EMPLOYEES or to children in a day care center that require
refrigeration and are stored in a FOOD refrigerator shall be stored in a package or container and kept inside a covered, leakproof
container that is identified as a container for the storage of medicines. [Syringe and medicine stored in Artic Air RIC without being inside
leak proof container (COS) disposed ].
Kansas Highway Patrol Training Center 2025 E Iron. Inspection April 16th. Four priority violations.
P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall
be maintained at 5°C (41°F) or less. [Waffle batter 78 degrees F in a pitcher next to the waffle maker since 6:30 AM, temperature taken at approximately 8 AM COS
PIC states disposed at the of breakfast].
P – RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of
7 days, with the day of preparation counted as Day 1. [2 packages of pork dated 3-14 made and one packaged dated 4- 1 made, one pan chicken parmesan dated 4-8 made these items not redated when taken out of freezer. COS Per PIC only out day made before freezing, thawing process yesterday and using today.]
P – FCS materials (Safe) Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES OF
EQUIPMENT shall be safe. [Pickles stored inside roughneck tote container inside WIC COS Removed from non food grade container].
P – A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering
(A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
[Hose spray mounted under warewashing area is stored in a bucket of water COS Removed from bucket of water].
KWU Den C Store 100 E. Claflin. Inspection April 15th. No violations.
Salina Optimist Club 1501 E. Crawford. Inspection April 15th. No violations.
Russell’s Restaurant 649 Westport Blvd. Inspection April 15th. One priority violation.
P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall
be maintained at 5°C (41°F) or less. [Hashbrowns 81 degrees F stored next to grill for last half hour per employee COS Moved back to RIC to chill].
Petro Stopping Center 2125 N. 9th Inspection April 15th. Two priority violations.
P – PHF/TCS Hot Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall
be maintained at 57°C (135°F) or above. [Burrito 68 degrees in hot holding unit Corrected on Site (COS) Reheated to 165 in microwave].
P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall
be maintained at 5°C (41°F) or less. [Butter patties 79.7 degrees F in Starbucks display case for over 4
hours. PIC states they are not for display COS Voluntary destruction]