Blue Skye Brewery & Eats 116 N. Santa Fe. Inspection April 22nd. No violations.

Eagle 146 N. 7th Inspection April 21st. No violations.

Farmers and Ranchers 1500 W. Highway 40. Inspection April 21st. No violations.

Freddy’s Frozen Custard 2420 S. 9th. Inspection April 22nd. No violations.

Pilot Travel Center 2250 N. Ohio. Inspection April 22nd. No violations.

Kennedy Early Learning Center 700 Jupiter. Inspection April 21st. One priority violation.

P – Rodent bait shall be contained in a covered, tamper-resistant bait station. [Plastic rodent bait station in dry storage room not in a tamper-resistant
box Corrected on Site (COS) Disposed].

Longhorn Steakhouse 2590 S. 9th. Inspection April 21st. Two priority violations.

P – PHF/TCS Hot Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall
be maintained at 57°C (135°F) or above. [Baked potatoes 72.7degrees F stored at amibent air temperature on rack in kitchen for undetermined amount of time COS
Voluntary destruction].

P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
[Hamburger 51.7 / Fish 46.3 / north drawer 53.9and Steak 45.8 / south drawer 47 Stocked at approximately 9:30 AM temperature
taken at approximately 1:30 PM COS Moved to working RIC and / or iced downed product. Called for service.].

Pizza Hut 2935 S. 9th. Inspection April 22nd. One priority violation.

P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall
be maintained at 5°C (41°F) or less. [Ham 44 and Chicken 44 degrees F in top of make table since 8:00 AM, temperature taken at approximately 11:15 AM Corrected
on Site (COS) quick chilling. Employee stocked make table from WIC and forgot to turn unit back on, turned make table on
approximately 1 hour after stocking].

Spangles 2630 S.9th Inspection April 21st. One priority violation.

P – RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY
HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD
ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the
FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of
7 days, with the day of preparation counted as Day 1. [Packages of ham, turkey, beef and philly mix dated 4-12 on lid of east make table, per PIC made yesterday and old date marking not removed and new date not put on COS Dated 4-22 dispose]