Spangles 1720 W Crawford. Inspection May 7th. One priority violation.

P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall
be maintained at 5°C (41°F) or less. [Gravy 48 degrees F and Beef gyro 47 degrees F inside small True Reach in Cooler (RIC)45.8 degrees F Corrected on Site (COS) Stocked less than 4 hours prior, moved to ice bath].

Rendezvous Bar 249 N. Santa Fe. Inspection May 5th. No violations.

Imperial Garden 2259 S. 9th. Inspection May 7th. One priority violation.

P – FOOD shall be protected from cross contamination by separating raw animal FOODS during storage, preparation,
holding, and display from Cooked READY-TO-EAT FOOD. [Flat of raw shell eggs stored above cooked chicken in Walk in
Cooler (WIC) and case of raw shell eggs stored above crab ragoons in WIC COS Moved raw shell eggs to bottom shelf]

Goodcents Deli Fresh Subs 2344 Planet Ave. Inspection May 5th. No violations.

The Blind Pig 2501 Market Place. Inspection May 7th. No violations.

Bicentennial Center Kitchen. 800 Midway. Inspection May 7th. No violations.