DRURY PLACE AT SALINA 1000 Schippel. Inspection August 20th. No violations.
GRACE E STEWART ELEMENTARY 2123 Roach. Inspection August 20th. No violations.
LOS PANCHOS MEXICAN FOOD. 2300 Planet Ave. Inspection August 19th. No violations.
OAKDALE ELEMENTARY 811 E. Iron. Inspection August 18th. One priority violation.
P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less. [Coleslaw 55.3 / Cold plate inside south cold bar and Coleslaw 56.1 / Cold plate inside north cold bar since approximately 11:15 AM. Per person in charge states coleslaw came in cold hold cart with turkey slices 38 degrees F upon arrival and was put directly in McCall RIC. Coleslaw is not on Time as Public Health Control food list. Corrected on Site (COS) Moved pan so it would sit directly on cold plate and put on TPHC food list.
ST JOHN’S MILITARY SCHOOL 110 W. Otis. Inspection August 20th. Three priority violations.
P – Wash Hands (As needed) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-
301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS,
and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after engaging in other activities that contaminate the hands
[Employee returned from break and started to prep food without washing hands Corrected on Site (COS) Instructed to wash hands]
P – RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS
FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for
more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of
preparation counted as Day 1. [Sausage crumbles dated 7-18 and not redated when removed from the freezer yesterday. COS Redated 8-19/ 8-25]
P – Food protected – Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the
CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING; counter, service line, or
salad bar FOOD guards; display cases; or other effective means. [Bacon bits and croutons stored uncovered or protected on self service
salad bar COS Removed from self service until covered}
THAT 1 BAR 111 S. Santa Fe. Inspection August 15th. No violations.