SCHILLING ELEMENTARY 3121 CANTERBURY DR. INSPECTION AUGUST 25TH. NO VIOLATIONS.
COTTONWOOD ELEMENTARY 215 S PHILLIPS. AUGUST 25TH. NO VIOLATIONS.
HEUSNER ELEMENTARY 425 E JEWELL. INSPECTION AUGUST 26TH. NO VIOLATIONS.
SALINA WEST ALTERNATIVE 501 W CLOUD ST. INSPECTION AUGUST 27TH. NO VIOLATIONS.
IHOP 2273 S 9TH. INSPECTION AUGUST 27TH. NO VIOLATIONS.
CVS/PHARMACY 681 S OHIO ST. INSPECTION AUGUST 25TH. NO VIOLATIONS.
DOLLAR GENERAL STORE 654 S BROADWAY. INSPECTION AUGUST 27TH. NO VIOLATIONS.
CONVENIENCE SHOP 1121 W. CLOUD. INSPECTION AUGUST 26TH. ONE PRIORTY VIOLATIONS.
P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall
be maintained at 5°C (41°F) or less. [Chorizo 62.6- 65.0, Fud chicken franks 61.1-62.5, Fud Sliced bacon 61.9-63.6, Oxaxaca cheese 63.9, Panela cheese 63.6-
63.9, Queso Fresco cheese 63.1-63.5, Jocoque sour cream 67.6, CremaMexicana 67.0, Philadelphia creamcheese 64.0, Fud fresco
queso 59.2-59.8, Kraft mexican 4 cheese mix 62.8-64.3, Crema Hondurena 57.9, Tyson ham slices 61.0-63.6, Fud ham slices 61.9-
62.3, Fud turkey franks 59.2-60.6, Fud chicken franks 59.5-60.3, Fud chicken and pork franks 59.2, LaChona Quesdilla 55.0-55.1,
Mozzerella 56.4 58.4, Queso munter 54..4-55.7, Raw shell eggs 59.1-60.7, Creama mexicana sour cream 67.7, Cream mexicana
cream 63.4, Crema CentroAmericana sour cream 65.8, Cream salvadorena soure cream 66.7,
Daisy sour cream 68.8, LALA creama mexicana sour cream 67.7, LaChona sour cream 67.2 inside CocaCola retail Reach in Cooler
68.4 degrees F for an undetermined amount of time. Corrected on Site (COS) Voluntary destruction}
SAM’S CLUB 2919 MARKET PLACE. INSPECTION AUGUST 26TH. ONE PRIORITY VIOLATION.
P – FOOD shall be protected from cross contamination by separating raw animal FOODS during storage, preparation,
holding, and display from Cooked READY-TO-EAT FOOD. [Case of raw “Sugardale hickory smoked bacon” stored above
“Jimmy Dean fully cooked sausage patties in retail door area of Dairy Walk in Cooler (WIC) Corrected on Site (COS) Moved
bacon]
THE POUR HOUSE 311 E PACIFIC. INSPECTION AUGUST 25TH. SIX PRIORITY VIOLATIONS.
P – FOOD shall be safe, UNADULTERATED, and honestly presented. [Approximately one quart of marinara sauce dated 7-27/8-4 molded
Corrected on Site (COS) Voluntary destruction]
P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall
be maintained at 5°C (41°F) or less. [Sliced ham 53.2 degrees F and coleslaw 58.1 degrees F inside grill area RIC COS Moved to WIC to quick chill, out less than 4
hours at lunch time]
P – RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature
of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1. [Gravy date marked 8-16/8-23 inside prep area white RIC COS
Voluntary destruction]
P – RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY
HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD
ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be
consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from
the date of preparation or opening, with the day of preparation counted as Day 1. [Gravy date marked for 8 days (8-16/8-23)
Marinara sauce date marked for 9 days (7-27/8-4) COS Voluntary destruction]
P – Chemical Storage (Not Above Food, etc.) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate
FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by locating the POISONOUS OR
TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or
SINGLE-USE ARTICLES. [Cleaning chemicals stored above cases of sugar packets on bus cart COS Moved chemicals].
P – First Aid Supplies (Storage) First aid supplies that are in a FOOD ESTABLISHMENT for the EMPLOYEES’ use shall be stored in a kit
or a container that is located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, and LINENS, and SINGLE-SERVICE and
SINGLE-USE ARTICLES. [First aid kit stored above food prep area on a shelf in grill area COS Moved into cabinet in bar area ]