WESTERN SIZZLIN 1708 W CRAWFORD. INSPECTION SEPTEMBER 9TH. TWO PRIORITY VIOLATIONS.

P – FOOD shall be protected from cross contamination by separating raw animal FOODS during storage, preparation,
holding, and display from Cooked READY-TO-EAT FOOD. [Raw bacon stored above cooked ribs inside West WIC COS Moved ribs]

P – RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS
FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for
more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of
preparation counted as Day 1. [Potato salad date marked 1/7 (9/1-9/7) stored inside East WIC Corrected on Site (COS) Dispsoed]

SUNSET ELEMENTARY SCHOOL 1510 W REPUBLIC. INSPECTION SEPTEMBER 8TH. NO VIOLATIONS.

THE POUR HOUSE 311 E. PACIFIC. INSPECTION SEPTEMBER 8TH. TWO PRIORITY VIOLATIONS.

P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall
be maintained at 5°C (41°F) or less. [Ham slices 44.1 degrees F in kitchen Reach in Cooler (RIC) has been out of refrigeration approximately 2 hours Corrected on Site
(COS) Moved to Walk in Cooler (WIC)]

P – RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS
FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for
more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of
preparation counted as Day 1. [Turkey date marked 9-1/9-7 Corrected on Site (COS) Voluntary destruction]

GREAT WALL CHINESE RESTAURANT 671 S BROADWAY BLVD. INSPECTION SEPTEMBER 8TH. NO VIOLATIONS.

CVS/PHARMACY 681 S. OHIO. INSPECTION SEPTEMBER 9TH. NO VIOLATIONS.