Food Establishment Inspections conducted in Dickinson County by the Kansas Department of Agriculture’s Division of Food Safety and Lodging from October 9 through October 15, 2015.
Food safety and lodging inspections are unannounced, and inspection results represent only those conditions found in the establishment at the time of the inspection.
Blue Ridge Elementary School, 1539 Highway 18 – Abilene (October 15)
– No violations
Casey’s General Store #1848, 1002 Marshall St. – Chapman (October 9) Follow-Up Inspection
– In steam table: chicken breast strips not hot enough. Person in charge said chicken was heated at 11:30 a.m. and has not been checked since then. Corrected on site: chicken discarded. (1 of 2 items currently on steam table, 1 of 10 overall). Repeat violation.
– Half and half in creamer cold unit dated October 8 to October 10, dated for 8 days. Corrected on site: half and half redated.
– Pooling syrup in cabinet under slushy machine. Repeat violation.
– Build up of mold on pop nozzles. Repeat violation.
– No covered receptacle in women’s bathroom.
Chapman Elementary School, 500 Irish Drive – Chapman (October 9)
– In walk-in cooler, ham sliced and placed in freezer on September 30 and pulled from freezer October 8 was dated use by October 14 (dated for 8 days). Corrected on site: ham redated.
– Two plastic lids on clean pan rack are cracked on food contact surface. Corrected on site: lids moved to kitchen office.
Chapman Middle School, 622 N. Marshall – Chapman (October 9)
– In walk-in cooler, peppered gravy 94 degrees at center and 71 degrees at side of container at 11:45 a.m. Person in charge said gravy was put in plastic container after 8 a.m. and then placed in walk-in cooler around 10:45 a.m. Did not cool to 70 degerees within 2 hours. Corrected on site: gravy reheated in oven.
– In hot box, french dip sandwich at 104 degrees. Corrected on site: sandwich reheated in oven.
Rural Center Elementary School, 902 1400 Avenue – Abilene (October 14)
– Cook washed hands at 3 compartment sink. Corrected on site: educated cook on needing to use hand sink for hand washing.
– In kitchen reach-in cooler, taco meat opened on October 6 and pizza sauce opened on October 1, both held past 7 days. Corrected on site: pizza sauce and taco meat discarded.
– There are 8-10 old rodent droppings on mixer cart.
Sale Barn Cafe, 3183 R Avenue – Herington (October 14)
– On ice beside grill, torn leaf lettuce at 68 degrees. Corrected on site: lettuce moved to reach-in cooler.
– In kitchen reach-in cooler, raw hamburger at 49 degrees. Corrected on site: raw hamburger moved to freezer.
– No paper towels at handsink in kitchen. Corrected on site: papertowels provided.
– Wall vent under counter has build up of dust.
The Spot & Dining Car, 304 W. Walnut Avenue – Herington (October 14)
– Boxes of raw beef on shelf above packaged sour cream and packaged butter in reach-in cooler. Corrected on site: butter and sour cream moved.
– In make table, sliced ham dated September 23 and sliced turkey dated October 3. Corrected on site: items discarded.
– In make table, opened containers of milk and cottage cheese not dated with open date. Cook said items were opened on Sunday. Corrected on site: items dated.
– Inside divider on ice machine is moldy. Water and debris in bottom of ice scoop holder.
– In bar, single use cups setting on floor. Corrected on site: cups moved.
– Dust build up on fan guards in walk-in cooler.