Food Establishment Inspections conducted in Dickinson County by the Kansas Department of Agriculture’s Division of Food Safety and Lodging from December 4 through December 10, 2015.

Food safety and lodging inspections are unannounced, and inspection results represent only those conditions found in the establishment at the time of the inspection.

Applemint Catering, 2282 Camp Rd. – Solomon (December 4) Regular Inspection
– No sanitizer test strips for chlorine used to sanitize food contact surfaces. Corrected on site: test strips provided by inspector.
– In reach-in cooler, box of raw shell eggs are setting on shelf above box of cheese. Corrected on site: cheese moved.
– In reach-in cooler, raw pork loin temperature at 44.4 degrees F, cheese temperatere at 45 degrees F. Corrected on site: potentially hazardous foods moved to make table while cooler defrosted.
– Spray bottle of blue fluid under hand sink not labeled. Person in charge identified as glass cleaner. Corrected on site: bottle labeled.