Food establishment inspections performed by Kansas Department of Agriculture:

• Chile Pepper 261 S Broadway. 5 critical violations.

• CRITICAL – Eating, Drinking, or Using Tobacco [Open can of energy drink in Walk in Cooler (WIC) Corrected on Site (COS) Disposed].
• CRITICAL – Species Separation-separate equipment [Raw packaged ground beef and raw whole muscle pork stored together touching in plastic bin COS Separated ground beef and pork].
• CRITICAL – Chemical Sanitization-Chlorine concentration [Mechanical warewashing machine has no detectable sanitizer COS Serviced during inspection by EcoLab].
• CRITICAL – PHF Cold Holding-<41°F [Diced tomatoes 73 degrees F and cut lettuce 76 degrees F on counter top by steamtable COS Put in ice bath out of temperature less than 4 hours].
• CRITICAL – RTE PHF, Disposition-discard if in a container w/out a date [Open gallon of milk in WIC without a date COS Disposed].  Inspection June 20th.

• Hong Kong Buffet 2515 Market Place. 1 critical violation.

• CRITICAL – Food-contact surface cleanability-free of imperfections [2 round cutting board severly grooved and holes cut through surface Corrected on Site (COS) Disposed of cutting boards]. Inspection June 19th.

•Kenwood Cove Consessions. 701 W. Kenwood Park Drive. 2 critical violations. 

• CRITICAL – Common Name, Working Containers [2 Spray bottles of clear liquid not labeled with common name Corrected on Site (COS) Labeled cleaner and sanitizer]
• CRITICAL – Separation, Storage-chemicals above food, etc. [Bottle of quaternary ammonia stored above sanitzing compartment of 3 vat sink COS Moved Sanitizer to floor REPEAT]. Inspection June 19th.

• Longhorn Steak House 2590 S. 9th. 3 critical violations.

• CRITICAL – Separation-Raw & cooked RTE [Raw steak stored above hotdogs in Traulsen RIC north of cooks area COS Moved hotdogs to top shelf].
• CRITICAL – Food Contact Clean to Sight and Touch [Tomato slicer on shelf above food prep area has dried on food debris on blade COS Cleaned and sanitized].
• CRITICAL – Species Separation-separate equipment [Raw chicken stored above lobster in WIC COS Moved Chicken to bottom shelf]. Inspection June

• Subway 2900 S. 9th. No critical inspections. Inspection June 20th.